Pan-Seared Scallops with Citrus-Dijon Salad
Golden, butter-basted scallops with a refreshing citrus-Dijon salad of crisp greens, cucumber and orange. Our Kitchen Co-op recipe helps two home cooks coordinate the searing, dressing and plating for an elegant dinner together.
Pan-Seared Entrecôte with Crispy Rosemary Potatoes
Golden, butter-basted entrecôte with crispy rosemary potatoes. This Kitchen Co-op recipe shows two home cooks how to coordinate the steak, oven and plating for a restaurant-inspired dinner at home.
Lemon-Garlic Chicken with Parmesan Zucchini Ribbons
Golden pan-seared chicken, a bright lemon-garlic butter sauce, and tender Parmesan zucchini ribbons. This Kitchen Co-op recipe shows two home cooks how to prepare a restaurant-inspired dinner together, with coordinated tasks, precise timing, and simple plating techniques.