Pan-Seared Scallops with Citrus-Dijon Salad
Golden scallops, warm garlic butter and a bright salad of cucumber ribbons and orange. One cook handles the sear while the other prepares the salad, bringing everything together just before serving.
Pan-Seared Entrecôte with Crispy Rosemary Potatoes
Golden, butter-basted entrecôte with crispy rosemary potatoes. This Kitchen Co-op recipe shows two home cooks how to coordinate the steak, oven and plating for a restaurant-inspired dinner at home.