Pan-Seared Scallops with Citrus-Dijon Salad
Golden scallops, warm garlic butter and a bright salad of cucumber ribbons and orange. One cook handles the sear while the other prepares the salad, bringing everything together just before serving.
Pan-Seared Entrecôte with Crispy Rosemary Potatoes
A golden crust, warm garlic-thyme butter and crisp rosemary potatoes. One cook looks after the steak while the other handles the potatoes, bringing a steakhouse-style dinner together at home.