How to Make Garlic Lemon Butter Shrimp on Induction Hob (in 15 Minutes) 🍤

Start-to-End Time: 15 minutes

Prep Time: 10 minutes

Cook Time: 5 minutes

Quick and flavorful garlic butter shrimp, cooked on an induction hob and finished with fresh parsley and lemon for balance.

Garlic lemon-buttered shrimp searing to orange sprinkled with parsley

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🛒 Ingredients & Material

Required

• [ ] Shrimp (thawed, shells optional)

• [ ] Salt & ground black pepper (for seasoning)

• [ ] 2 cloves garlic per pound of shrimp (diced)

• [ ] 1 fresh lemon (juiced)

• [ ] Handful of parsley (chopped)

• [ ] 2 tbsp butter (sliced into 1 tbsp portions)

• [ ] 1-2 spoonfuls garlic paste

• [ ] Wooden spoon (for stirring)

Optional

• [ ] Juicer (for squeezing lemon)

• [ ] Strainer (for draining shrimp)

✨ Our Twist

• Olive oil-infused butter for a richer mix.

• Layered garlic flavors using diced garlic and garlic paste.

🛠 Prep

• Thaw shrimp in the refrigerator (or use running water for quick thawing).

• Drain shrimp well to prevent oil splashes while cooking.

• Season shrimp with salt & black pepper.

• Dice garlic into small cubes.

• Juice lemon using a juicer or by hand.

• Chop parsley for garnish.

• Slice butter into two 1-tbsp portions for use during cooking.

• Prepare garlic paste for added depth.

📋 Steps

1. Heat Pan: Set induction hob to medium-high (8/10).

2. Melt Butter: Add 1 tbsp butter and let it melt evenly.

3. Cook Garlic: Add diced garlic and spread evenly.

4. Add Shrimp: Place thawed, dry shrimp in a single layer.

5. Garlic Paste: Add 1-2 spoonfuls of garlic paste on top.

6. Stir: Mix gently in a figure-eight pattern for 30 seconds.

7. Add Lemon Juice: Pour freshly squeezed lemon juice into the pan.

8. Stir Again: Mix to blend lemon juice with garlic sauce for 30 seconds.

9. Melt Butter Again: Add second tbsp of butter for richness.

10. Finish Cooking: Stir shrimp until internal temp reaches 145°F (63°C) and shrimp are firm.

11. Rest: Turn off hob, let shrimp rest for 1 minute.

12. Garnish: Sprinkle chopped parsley over the shrimp.

13. Serve: Plate and enjoy. Bon appétit!

📝 Notes for Next Time

• Want crispier shrimp? Sear shrimp at higher heat for 30 seconds longer.

• Prefer more richness? Add a splash of white wine or seafood broth.

• Alternative seasonings: Try red pepper flakes or smoked paprika for extra depth.