How to Grill Rib-Eye Steak on Char-Broil (in 30 minutes) 🥩

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

A simple yet flavorful method for grilling ribeye steaks, following a 3-3-3 cooking technique for a juicy, well-seared finish.

Juicy rib eye steak searing on the grill surrounded by colourful veggies


🛒 Ingredients & Material

Required

  • 500 g ribeye (2 slices of 250 g)

  • Olive oil (for brushing)

  • Kosher salt (for seasoning)

  • Cracked black pepper (for seasoning)

  • Digital food thermometer (for checking doneness)

📋 Steps

  1. Thaw: Remove steaks from the fridge and let sit at room temperature for ~20 minutes.

  2. Preheat Grill: Heat the grill to medium-high (~375°C).

  3. Season Steaks: Brush olive oil on both sides, then generously season with Kosher salt and cracked black pepper.

  4. Check Grill Temperature: Ensure the grill is close to 375°C before placing steaks.

  5. Sear First Side: Place steaks on the grill for 3 minutes.

  6. Flip & Sear: Turn the steak and grill the other side for 3 minutes.

  7. Rest Steaks: Turn off the grill and let steaks sit for 3 minutes (use a floating rack if available).

  8. Check Temperature: Use a digital food thermometer to check doneness:

    • 105°F (41°C) for rare

    • 115°F (46°C) for medium-rare

    • 125°F (52°C) for medium

    • 135°F (57°C) for medium-well

  9. Serve: Plate your steaks and enjoy. Bon appétit!

🔥 Serving Recommendations

  • Pair with sides: Roasted potatoes, grilled asparagus, or a fresh salad.

  • Enhance flavours: Add herbed butter or a drizzle of balsamic glaze before serving.

  • Wine pairing: A bold red wine like Cabernet Sauvignon complements the richness of ribeye.

📝 Notes for Next Time

  • The 3-3-3 method resulted in a medium steak—adjust cook time based on grill type and preference.

  • For more sear: Use higher heat for a deeper crust.

  • Want more flavour? Try a dry brine (salting 24 hours ahead) for enhanced tenderness.

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