How to Grill Rib-Eye Steak on Char-Broil (in 30 minutes) 🥩
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
A simple yet flavorful method for grilling ribeye steaks, following a 3-3-3 cooking technique for a juicy, well-seared finish.
🛒 Ingredients & Material
Required
500 g ribeye (2 slices of 250 g)
Olive oil (for brushing)
Kosher salt (for seasoning)
Cracked black pepper (for seasoning)
Digital food thermometer (for checking doneness)
📋 Steps
Thaw: Remove steaks from the fridge and let sit at room temperature for ~20 minutes.
Preheat Grill: Heat the grill to medium-high (~375°C).
Season Steaks: Brush olive oil on both sides, then generously season with Kosher salt and cracked black pepper.
Check Grill Temperature: Ensure the grill is close to 375°C before placing steaks.
Sear First Side: Place steaks on the grill for 3 minutes.
Flip & Sear: Turn the steak and grill the other side for 3 minutes.
Rest Steaks: Turn off the grill and let steaks sit for 3 minutes (use a floating rack if available).
Check Temperature: Use a digital food thermometer to check doneness:
105°F (41°C) for rare
115°F (46°C) for medium-rare
125°F (52°C) for medium
135°F (57°C) for medium-well
Serve: Plate your steaks and enjoy. Bon appétit!
🔥 Serving Recommendations
Pair with sides: Roasted potatoes, grilled asparagus, or a fresh salad.
Enhance flavours: Add herbed butter or a drizzle of balsamic glaze before serving.
Wine pairing: A bold red wine like Cabernet Sauvignon complements the richness of ribeye.
📝 Notes for Next Time
The 3-3-3 method resulted in a medium steak—adjust cook time based on grill type and preference.
For more sear: Use higher heat for a deeper crust.
Want more flavour? Try a dry brine (salting 24 hours ahead) for enhanced tenderness.