🍫 How to Make Homemade Chocolate Chip Breakfast Pancakes

Homemade chocolate chip pancakes during the Christmas season

---

Quick Info

Makes 2 servings

Prep Time: 5 min

Cook Time: ~10 min

Ingredients

• 1.5 cups Meijer Buttermilk Pancake Mix
• 1 cup cold water
• 1 tsp brown sugar
• 1 tbsp baking sugar
• ½ tsp vanilla extract
• ½ tsp baking soda
• ½ cup Ghirardelli chocolate chips
• Non-stick spray
• Small pancake pan(s)
• Bananas (optional)

Steps

1. Prep pan – Spray inside & sides with non-stick spray.
2. Heat – Induction hob to 6/10.
3. Make batter – Mix pancake mix, water, brown sugar, baking sugar, vanilla, and baking soda until smooth.
4. Pour batter – ¼ cup in center of pan, let spread. Sprinkle chocolate chips evenly.
5. Check bottom – After 2–3 min, slide spatula under pancake. If it moves, it’s ready to flip.
6. Flip – Cook other side 30–40 sec (faster than first side).
7. Serve – Remove with spatula. Add bananas if using. Enjoy!

Notes & Tips

• Cook on slightly lower heat for even browning.
• Fresh bananas and crispy bacon pair perfectly.