🍗 How to Make Crispy Oven-Baked Buffalo Wings at Home (in under 1 Hour)

Savoury chicken wings coated with Asian Zing sauce & a side of salted jumbo fries

---

Quick Info

Makes 4 servings

Prep Time: 10 min + 30 min marinating

Cook Time: 43 min (40 min bake + 3 min broil)

Ingredients

• Chicken wings (thawed)
• Olive oil (for coating)
• Aluminum foil or disposable tray
• Medium bowl (for wing sauce)
• 1 egg yolk (separated)
• 1–2 tbsp butter
• Buffalo Wild Wings Sauce (to taste)
• Cooling rack or cork boards (for resting)

Steps

1. Preheat oven – Set to 200°C (390°F), convection.
2. Prepare wings – Thaw wings and pat dry. Line tray with foil. Brush wings with olive oil.
3. Mix sauce – Separate egg yolk, scramble, and set aside. Melt butter, add Buffalo sauce, simmer. Pour half into yolk bowl and stir.
4. Bake wings – Place wings on tray, bake 40 min, flipping after 20 min.
5. Coat wings – Remove wings, dip both sides in yolk-sauce mix.
6. Final broil – Broil wings at 220°C (425°F) for 3 minutes.
7. Serve – Plate wings, brush with remaining sauce, enjoy!

Plating

• Serve with celery sticks, carrot sticks, or blue cheese dressing.
• Adjust sauce amount to desired spice level.
• Optional: Drizzle ranch or honey for flavor balance.

TwoFoodies Tips

• For crispier wings, broil 1–2 minutes longer.
• Add smoked paprika or garlic powder for extra flavor.
• Try air-frying at 200°C (390°F) for 25 minutes as a quicker option.