🥞 How to Make Fluffy Buttermilk Pancakes (in 15 Minutes)

Looking at a stack of chocolate chip pancakes through a red coffee mug

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Quick Info

Makes about 4 servings

Prep Time: 5 min

Cook Time: ~10 min

Ingredients

• Buttermilk pancake mix (e.g., Meijer)
• Non-stick cooking spray
• Small pancake pans

Steps

1. Prepare pan – Spray non-stick cooking spray on base and sides of the pancake pan.
2. Heat – Set induction hob to 7 (out of 10).
3. Cook batter – Fill ¼ cup measuring cup with batter, pour in center of pan, let spread evenly.
4. Check bottom – After 1.5–2 minutes, use spatula to check if pancake slides easily; ready to flip.
5. Flip – Cook second side for 60 seconds (cooks faster).
6. Serve – Remove with spatula and plate.

Plating

• Pair with butter, crispy bacon, or a drizzle of maple syrup for savory comfort.
• Add cinnamon or vanilla extract to batter for extra flavor (optional).

TwoFoodies Tips

• Use light butter instead of spray for crispier edges.
• Let batter rest 5 minutes before cooking for fluffier pancakes.
• Try peanut butter, caramel, or yogurt as alternative toppings.