🍤 How to Grill Jumbo Shrimp Skewers with Lemon-Parsley Sauce (In 20 Minutes)

Charbroiling grilled jumbo shrimp

---

Quick Info

Makes 4 servings

Prep Time: 10 min (plus 30 min marinating)

Cook Time: 6 min

Ingredients

• 20 jumbo shrimp (~500g)
• Wood skewers (soaked 30 min)
• 2 tbsp olive oil
• ½ large lemon, squeezed
• ½ tsp salt
• ½ tsp coarse ground pepper
• Pinch paprika
• Pinch chili flakes
• ½ cup finely chopped parsley
• 4 cloves garlic, diced
• Lemon wedges (optional)
• Fresh cilantro (optional garnish)

Steps

1. Create sauce – Mix olive oil, lemon juice, salt, pepper, chili flakes, garlic, and parsley.
2. Marinate shrimp – Toss shrimp with 80% of sauce. Cover & chill 30 min.
3. Skewer shrimp – Thread 3–4 shrimp per skewer, spaced evenly.
4. Grill – Cook on medium-high heat 3 min per side, flipping once.
5. Serve – Arrange skewers, drizzle remaining sauce, serve hot.

Plating

• Garnish with lemon wedges and cilantro.
• Serve with grilled corn, vegetables, coconut rice, or citrus salad.

TwoFoodies Tips

• Add more chili flakes or cayenne for heat.
• Use smoked paprika for smoky flavor.
• Melt butter into sauce for richer taste.