🫛 How to Steam Fresh Edamame for the Perfect Snack (In 10 Minutes)

Frozen edamame waiting to be steamed to perfection

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Quick Info

Makes 4 servings

Prep Time: 2 min

Cook Time: 7-10 min

Ingredients

• 1000g Ita-san unsalted edamame
• Water (enough to steam)

Steps

1. Boil water – Fill pot with water below steamer. Cover and heat until steaming.
2. Cook edamame – Place desired amount of frozen edamame in steamer tray.
3. Steam – Steam at medium-high heat (7–8/10) for 7–10 minutes until tender.

Plating

• Sprinkle with kosher salt.
• Optional: Toss with chili flakes and sesame oil.
• Serve with soy sauce or ponzu for dipping.

TwoFoodies Tips

• Steam with garlic-infused water for richer flavor.
• Flash-cool in cold water for extra crispness.
• Try toppings like furikake or toasted sesame seeds.