🍣 How to Make Miso-Glazed Salmon Bites with Yuzu Honey (In 20 Minutes)

Homemade poké bowl with sesame-seasoned salmon bites

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Quick Info

Makes 4 servings

Prep Time: 10 min

Cook Time: 8-10 min

Ingredients

• 500g salmon, cut into large cubes
• 1 tbsp miso paste
• 1 tbsp soy sauce
• 1 tsp yuzu honey
• 1 tsp sugar
• 2 tbsp gochujang
• ½ tbsp sesame oil
• 1 tbsp rice vinegar
• 1 clove garlic, minced
• ¼ tsp ground ginger
• Olive oil (for cooking)
• Sesame seeds (for garnish)
• Chopped scallions (for serving)

Steps

1. Mix sauce – Combine miso, soy, yuzu honey, sugar, gochujang, sesame oil, rice vinegar, garlic, and ginger.
2. Prep salmon – Cut salmon into large cubes.
3. Heat pan – Preheat to medium-high, add olive oil until sizzling.
4. Sear salmon – Place cubes clockwise, sear 2 minutes.
5. Flip – Carefully turn each cube with tongs.
6. Add sauce – Pour sauce over salmon, sear bottom side 1 minute.
7. Toss & stir – Toss to coat evenly, stir occasionally.
8. Check temp – Cook until internal temp hits 145°F (63°C).
9. Rest – Let sit 2 minutes before serving.
10. Enjoy!

Plating

• Spoon rice or grains onto the plate.
• Place salmon cubes on top.
• Sprinkle with sesame seeds and scallions.
• Drizzle extra sauce if desired.

TwoFoodies Tips

• Add mirin for a richer glaze.
• Increase gochujang or add red pepper flakes for more heat.
• Try air-frying for a crispier texture.