🥟 How to Steam Siopao with Homemade Dipping Sauce (In 20 Minutes)

Steamed siopao (chicken buns) with homemade Hoisin-based sauce

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Quick Info

Makes 4 servings

Prep Time: 5 min

Cook Time: 12 min

Ingredients

• 4 pieces of Homemade Steamed Siopao (e.g. chicken buns)
• 1 tbsp Hoisin sauce
• ¼ tsp sesame oil
• ¼ tsp soy sauce

Steps

1. Prep steamer – Add insert to pot. Add water just below insert base.
2. Heat – Set hob to max (10) until steaming.
3. Steam siopao – Place buns in steamer. Lower hob to 9. Steam 12 min.
4. Make sauce – Mix hoisin, sesame oil & soy sauce in a small plate.

Notes & Tips

• Add chili or garlic to sauce for extra kick.
• Keep water below buns during steaming.