How to Cook Char-Broil Grilled Shrimp Skewers (in 45 minutes) 🍤
Prep Time: 40 minutes (including marination)
Cook Time: 6 minutes
Total Time: 46 minutes
Grilled to perfection, these shrimp skewers are an easy, flavourful dish ideal for a summer barbecue or a quick outdoor feast.
Charbroiling grilled jumbo shrimp with a side of corn
🛒 Ingredients & Materials
Required
20 pieces jumbo shrimp (~500 grams)
Wood skewers (soaked in water for 30 minutes to prevent burning)
2 tbsp olive oil
1/2 of a large lemon (or 1 small lemon, squeezed)
1/2 tsp salt
1/2 tsp coarse ground pepper
Pinch of paprika
Pinch of chili flakes
1/2 cup finely chopped parsley
4 cloves diced garlic
Optional
Lemon wedges (for serving)
Fresh cilantro (for garnish)
📋 Steps
Create sauce: Mix olive oil, squeezed lemon, salt, pepper, chili flakes, diced garlic, and chopped parsley in a bowl.
Marinate shrimp: Pour 80% of the sauce onto shrimp in a large bowl, toss to coat, cover with Saran Wrap, and refrigerate for 30 minutes.
Skewer: Thread 3 to 4 shrimp per skewer, ensuring even spacing.
Grill: Cook on medium-high heat for 3 minutes per side, flipping once.
Serve: Arrange shrimp skewers on a plate, drizzle with remaining sauce, and serve hot.
🍽️ Serving Recommendation
Garnish with lemon wedges and fresh cilantro for a fresh finish.
Serve with grilled corn & vegetables, coconut rice, or a chilled citrus salad.
Pair with white wine or a light summer cocktail.
📝 Notes for Next Time
Want more heat? Increase chili flakes or add a dash of cayenne pepper.
Prefer a smoky finish? Try smoked paprika instead of regular.
Make it richer: Melt butter into the sauce before tossing shrimp.
