How to Cook Char-Broil Grilled Shrimp Skewers (in 45 minutes) 🍤

Prep Time: 40 minutes (including marination)

Cook Time: 6 minutes

Total Time: 46 minutes

Grilled to perfection, these shrimp skewers are an easy, flavourful dish ideal for a summer barbecue or a quick outdoor feast.

Charbroiling grilled jumbo shrimp with a side of corn


🛒 Ingredients & Materials

Required

  • 20 pieces jumbo shrimp (~500 grams)

  • Wood skewers (soaked in water for 30 minutes to prevent burning)

  • 2 tbsp olive oil

  • 1/2 of a large lemon (or 1 small lemon, squeezed)

  • 1/2 tsp salt

  • 1/2 tsp coarse ground pepper

  • Pinch of paprika

  • Pinch of chili flakes

  • 1/2 cup finely chopped parsley

  • 4 cloves diced garlic

Optional

  • Lemon wedges (for serving)

  • Fresh cilantro (for garnish)

📋 Steps

  1. Create sauce: Mix olive oil, squeezed lemon, salt, pepper, chili flakes, diced garlic, and chopped parsley in a bowl.

  2. Marinate shrimp: Pour 80% of the sauce onto shrimp in a large bowl, toss to coat, cover with Saran Wrap, and refrigerate for 30 minutes.

  3. Skewer: Thread 3 to 4 shrimp per skewer, ensuring even spacing.

  4. Grill: Cook on medium-high heat for 3 minutes per side, flipping once.

  5. Serve: Arrange shrimp skewers on a plate, drizzle with remaining sauce, and serve hot.

🍽️ Serving Recommendation

  • Garnish with lemon wedges and fresh cilantro for a fresh finish.

  • Serve with grilled corn & vegetables, coconut rice, or a chilled citrus salad.

  • Pair with white wine or a light summer cocktail.

📝 Notes for Next Time

  • Want more heat? Increase chili flakes or add a dash of cayenne pepper.

  • Prefer a smoky finish? Try smoked paprika instead of regular.

  • Make it richer: Melt butter into the sauce before tossing shrimp.

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