How to Make Crispy Salmon Poke Bites on Induction Hob (in 30 minutes) 🍚

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

A flavorful, pan-seared poke bowl salmon bite, rich in umami and elevated with the addition of Yuzu honey for a touch of citrus sweetness.

Homemade poké bowl with sesame-seasoned salmon bites

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🛒 Ingredients & Materials

• 500 g salmon (cut into large cubes)

• 1 tbsp miso paste

• 1 tbsp soy sauce

• 1 tsp Yuzu honey

• 1 tsp sugar

• 2 tbsp Gochujang

• 1/2 tbsp sesame oil

• 1 tbsp rice vinegar

• 1 clove garlic (minced)

• 1/4 tsp ground ginger

• Olive oil (for cooking)

• Sesame seeds (for garnish)

• Chopped scallions (for serving)

✨ Our Twist

• Citrus Sweetness: Incorporating Yuzu honey enhances the sauce’s flavor with subtle floral and tangy notes.

📋 Steps

1. Mix Sauce: Combine miso paste, soy sauce, Yuzu honey, sugar, Gochujang, sesame oil, rice vinegar, garlic, and ginger in a bowl.

2. Prep Salmon: Cut salmon into large cubes.

3. Preheat Pan: Heat pan to medium-high. Add a circle of olive oil and wait until sizzling.

4. Sear Salmon: Place salmon cubes one by one in a clockwise pattern, sear for 2 minutes.

5. Flip: Carefully turn each salmon cube using tongs.

6. Add Sauce: Pour the sauce mix over the salmon cubes, sear the bottom side for 1 minute.

7. Toss & Stir: Carefully toss the salmon to coat evenly, stirring occasionally.

8. Check Temperature: Cook until salmon reaches an internal temperature of 145°F (63°C).

9. Rest: Let sit for 2 minutes before serving.

10. Enjoy: Bon appétit!

🍛 Serving Recommendations

• Serve over steamed rice, with sliced avocado and edamame.

• Garnish with toasted sesame seeds and chopped scallions.

• Pair with pickled ginger and a drizzle of spicy mayo.

📝 Notes for Next Time

• Want a richer glaze? Add a splash of mirin for extra depth.

• Prefer more heat? Increase Gochujang or add red pepper flakes.

• Alternative texture: Try air-frying the salmon bites for a crispier finish.