How to Make Crispy Salmon Poke Bites on Induction Hob (in 30 minutes) 🍚

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

A flavorful, pan-seared poke bowl salmon bite, rich in umami and elevated with the addition of Yuzu honey for a touch of citrus sweetness.

Homemade pokΓ© bowl with sesame-seasoned salmon bites


πŸ›’ Ingredients & Materials

  • 500 g salmon (cut into large cubes)

  • 1 tbsp miso paste

  • 1 tbsp soy sauce

  • 1 tsp Yuzu honey

  • 1 tsp sugar

  • 2 tbsp Gochujang

  • 1/2 tbsp sesame oil

  • 1 tbsp rice vinegar

  • 1 clove garlic (minced)

  • 1/4 tsp ground ginger

  • Olive oil (for cooking)

  • Sesame seeds (for garnish)

  • Chopped scallions (for serving)

✨ Our Twist

  • Citrus Sweetness: Incorporating Yuzu honey enhances the sauce’s flavor with subtle floral and tangy notes.

πŸ“‹ Steps

  1. Mix Sauce: Combine miso paste, soy sauce, Yuzu honey, sugar, Gochujang, sesame oil, rice vinegar, garlic, and ginger in a bowl.

  2. Prep Salmon: Cut salmon into large cubes.

  3. Preheat Pan: Heat pan to medium-high. Add a circle of olive oil and wait until sizzling.

  4. Sear Salmon: Place salmon cubes one by one in a clockwise pattern, sear for 2 minutes.

  5. Flip: Carefully turn each salmon cube using tongs.

  6. Add Sauce: Pour the sauce mix over the salmon cubes, sear the bottom side for 1 minute.

  7. Toss & Stir: Carefully toss the salmon to coat evenly, stirring occasionally.

  8. Check Temperature: Cook until salmon reaches an internal temperature of 145Β°F (63Β°C).

  9. Rest: Let sit for 2 minutes before serving.

  10. Enjoy: Bon appΓ©tit!

πŸ› Serving Recommendations

  • Serve over steamed rice, with sliced avocado and edamame.

  • Garnish with toasted sesame seeds and chopped scallions.

  • Pair with pickled ginger and a drizzle of spicy mayo.

πŸ“ Notes for Next Time

  • Want a richer glaze? Add a splash of mirin for extra depth.

  • Prefer more heat? Increase Gochujang or add red pepper flakes.

  • Alternative texture: Try air-frying the salmon bites for a crispier finish.

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Steamed Siopao with Asian Dipping Sauce (in 20 minutes) πŸ₯Ÿ

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How to Steam Frozen Edamame on Induction Hob (in 15 minutes) πŸ«›