How to Make Crispy Salmon Poke Bites on Induction Hob (in 30 minutes) π
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
A flavorful, pan-seared poke bowl salmon bite, rich in umami and elevated with the addition of Yuzu honey for a touch of citrus sweetness.
π Ingredients & Materials
500 g salmon (cut into large cubes)
1 tbsp miso paste
1 tbsp soy sauce
1 tsp Yuzu honey
1 tsp sugar
2 tbsp Gochujang
1/2 tbsp sesame oil
1 tbsp rice vinegar
1 clove garlic (minced)
1/4 tsp ground ginger
Olive oil (for cooking)
Sesame seeds (for garnish)
Chopped scallions (for serving)
β¨ Our Twist
Citrus Sweetness: Incorporating Yuzu honey enhances the sauceβs flavor with subtle floral and tangy notes.
π Steps
Mix Sauce: Combine miso paste, soy sauce, Yuzu honey, sugar, Gochujang, sesame oil, rice vinegar, garlic, and ginger in a bowl.
Prep Salmon: Cut salmon into large cubes.
Preheat Pan: Heat pan to medium-high. Add a circle of olive oil and wait until sizzling.
Sear Salmon: Place salmon cubes one by one in a clockwise pattern, sear for 2 minutes.
Flip: Carefully turn each salmon cube using tongs.
Add Sauce: Pour the sauce mix over the salmon cubes, sear the bottom side for 1 minute.
Toss & Stir: Carefully toss the salmon to coat evenly, stirring occasionally.
Check Temperature: Cook until salmon reaches an internal temperature of 145Β°F (63Β°C).
Rest: Let sit for 2 minutes before serving.
Enjoy: Bon appΓ©tit!
π Serving Recommendations
Serve over steamed rice, with sliced avocado and edamame.
Garnish with toasted sesame seeds and chopped scallions.
Pair with pickled ginger and a drizzle of spicy mayo.
π Notes for Next Time
Want a richer glaze? Add a splash of mirin for extra depth.
Prefer more heat? Increase Gochujang or add red pepper flakes.
Alternative texture: Try air-frying the salmon bites for a crispier finish.