🍢 How to Grill Yuzu Honey Chicken Skewers In 50 Minutes

Juicy chicken skewers with a side of salted corn on a cob.

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Quick Info

Makes 4 servings

Prep Time: 40 min (includes marinating)

Cook Time: 10-12 min

Ingredients

• 600g chicken breast, diced
• 4 cloves garlic, diced
• 3 tbsp parsley, chopped
• 1 tbsp brown sugar
• 1 tbsp yuzu honey
• 1 tbsp sesame oil
• 2 tbsp olive oil
• 1 tsp oregano
• 1 tsp thyme
• 1 tsp salt
• 1 tsp black pepper
• 2–3 tbsp water
• Plastic wrap
• 1 tbsp gochujang (optional)
• Cherry tomatoes (optional)

Steps

1. Mix marinade – Combine garlic, parsley, sugar, yuzu honey, oils, herbs, salt, pepper, water, and gochujang.
2. Marinate chicken – Toss chicken in marinade. Cover & chill 30 min.
3. Heat grill – Set to medium-high heat (375–450°F / 190–230°C, about 75–85% max).
4. Make skewers – Thread chicken (add cherry tomato tip if using).
5. Grill – Cook 2 skewers per person. Grill until chicken reaches 165°F internally.
6. Flip – Turn after 4–5 min when easy to lift.
7. Serve – Rest briefly, then enjoy warm.

Tips

• Add smoked paprika for smoky flavor.
• Marinate overnight for tenderness.
• Air fryer option: 200°C, 12 min, flip halfway.