🥟 How to Make Steamed Siopao with Hoisin Dip (in 17 Minutes)

Steamed siopao (chicken buns) with homemade Hoisin-based sauce

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🥟 How to Make Steamed Siopao with Hoisin Dip (in 17 Minutes)

Makes 4 servings

Prep Time: 5 min

Cook Time: 12 min

Estimated Calories: ~260 kcal per serving

Nutrition (per serving)

• ~260 kcal
• ~9 g protein
• ~6 g fat
• ~40 g carbs

Ingredients

Base

• 4 pieces Homemade Steamed Siopao (e.g. chicken buns)

Dipping Sauce

• 1 tbsp Hoisin sauce
• ¼ tsp sesame oil
• ¼ tsp soy sauce

Tools

• Steamer insert + pot
• Small dipping plate

Steps

1. Prepare steamer – Place insert in pot and add water just below the base of the insert.
2. Bring to boil – Set hob to maximum (10) until steam forms.
3. Steam buns – Place siopao in the steamer, lower hob slightly (9), and steam for 12 minutes.
4. Mix sauce – In a small plate, stir together hoisin sauce, sesame oil, and soy sauce until smooth.

Plating

• Place steamed siopao on a serving plate.
• Serve with dipping sauce on the side.
• Optional: garnish with sliced chili for color and spice.

TwoFoodies Tips

• Add fresh chili or garlic to the sauce for an extra kick.
• Keep the water level below the buns to avoid sogginess.
• For frozen siopao, steam an additional 3–5 minutes.

MyFitnessPal Portions

• 1 siopao with sauce: ~260 kcal | 9 g protein | 6 g fat | 40 g carbs

TwoFoodies Portion

• Duygu (35%): ~1 bun = 260 kcal
• Pat (65%): ~3 buns = 780 kcal